Afternoon Tea

It is believed that Queen Catherine of Braganza brought the tradition of afternoon tea with her from Portugal to England in the middle of the 1600s. And, subsequently, “Afternoon Tea” spread slowly but surely throughout the British Empire.
The English-inspired Afternoon Tea is typically accompanied by scones. But other cakes are also delicious.

Creamy lemon pie

Coconut cakes with raspberry and rose jam

Mum's Mazarin Cake

Scones

Strawberry jam with grapefruit

Strawberry cake

Biscuit with raspberry cream

Orange Earl Grey marmalade

Strawberry muffins with strawberry icing

Lemon curd

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Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Ice creams on a stick

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Cake, buns and cookies

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year? 

Marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.