400 ml plain flour
1/2 tsp salt
2 1/2 tsp baking powder
50 g butter or margarine
200 ml milk
1 tbsp Dansukker Bread Baking Syrup
Preheat the oven to 250 °C. Combine the flour, salt and baking powder in a bowl. Rub the butter/margarine into the flour mixture. Add the milk and syrup and work together to make a dough.
Divide the dough into two balls and flatten them into fairly thick rounds. Place the rounds on a baking sheet lined with baking parchment. Cut each round into four segments. Prick with a fork.
Bake the scones at the centre of the oven for about 12 minutes. You can also click the dough into muffin cups.
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