Jam cookie pie

What could be better than a jam cookie? Yes, a whole pie! This is the recipe.

approx. 10 pieces

40 minutes

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Jam recipe

200 g butter at room temperature
85 g Dansukker Granulated Sugar
270 g plain flour
3 g baking powder
6 g Dansukker Vanilla Sugar

To decorate
Dansukker Icing Sugar


Start with the jam.

Heat the oven to 200°C on the top and bottom heat setting. 

Line a springform baking tin, approx. 24 cm in diameter, with greaseproof paper. 

Mix together the butter, sugar, flour, baking powder and vanilla sugar. Roll the dough into around 20 small balls and put them in the tin leaving a little space between them. Make a hole in each ball and fill with a little jam. Bake in the centre of the oven for 15–20 minutes. Leave to cool and dust generously with icing sugar.

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