Raspberry and blueberry jam with a touch of lime
2 jars
25 minutes
Ingredients
- 250 g blueberries
- 250 g raspberries
- 250 g Dansukker Jam Sugar
- Juice and rind of 2 untreated limes
Rinse the berries and place in a pan together with the jam sugar.
Rinse the lime and finely grate the zest into the pan.
Boil for 5-6 minutes. Skim.
Pour the jam into warm, thoroughly-cleaned jars. Seal. Store in a cool, dark place.
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