Christmas ice-cream
Ingredients
4 egg yolks
1 dl Dansukker Granulated Sugar
2 dl low-fat crème fraîche
1/2 dl Dansukker Glucose Syrup
1 tsp ground cinnamon
1/2 tsp finely ground cardamom
Pinch of cloves
Instructions
Whisk the egg yolks with the sugar. Add the crème fraîche, glucose syrup and spices. Strain through a fine-meshed sieve. Process the mixture in an ice cream machine or leave it in the freezer for at least 5 hours, stirring occasionally.
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