Orange salad with Christmas ice-cream

Orange salad with Christmas ice-cream

makes 6 portions
Orange salad with Christmas ice-cream
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  • 4 egg yolks
  • 1 dl Dansukker Granulated Sugar
  • 2 dl low-fat crème fraîche
  • 1/2 dl Dansukker Glucose Syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp finely ground cardamom
  • Pinch of cloves

Fruit salad

  • 4 oranges
  • 1 1/2 dl Dansukker White Syrup
  • 1 tsp Dansukker Vanilla Sugar
  • 2 cinnamon sticks
  • 2 cloves
  • 1 star anise
  • 1/2 red chili, finely chopped
  • 1 dl chopped pistachio nuts

Whisk the egg yolks with the sugar. Add the crème fraîche, glucose syrup and spices. Strain through a fine-meshed sieve. Process the mixture in an ice cream machine or leave it in the freezer for at least 5 hours, stirring occasionally.

Mix the syrup, vanilla sugar, cinnamon, cloves and star anise in a pan and boil for 2-3 minutes. Add the chili. Allow to cool. Peel the oranges, remove all the skin and cut them into segments. Halve the slices and place in a bowl. Pour over the marinade. Leave to stand for 1 hour. Place the oranges on plates. Place a portion of ice-cream by the side of the salad and sprinkle pistachio nuts on top.

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