Yellow tomato marmalade
1 jar
40 minutes
Ingredients
- 400 g yellow cherry tomatoes
- 75 ml water
- 50 ml lime juice
- 190 g Dansukker Jam Sugar
- 4 g fresh basil
Rinse and chop the tomatoes and place in a saucepan.
Add the water and lime juice and boil for 5 minutes. Add the jam sugar and boil for a further 5 minutes. Add the basil.
Take the saucepan off the heat. Skim off any foam. Pour into a warm, thoroughly cleaned jar. Seal. Store in a cool place.
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