Yellow tomato marmalade - Recipes

Yellow tomato marmalade

1 jar 40 minutes
Yellow tomato marmalade is a sweet and sour marmalade that is great together with cheese. The yellow tomatoes also give the jam a nice and tasteful colour.
Yellow tomato marmalade
Rating: (4ratings)


  • 400 g yellow cherry tomatoes
  • 75 ml water
  • 50 ml lime juice
  • 190 g Dansukker Jam Sugar
  • 4 g fresh basil

Rinse and chop the tomatoes and place in a saucepan.

Add the water and lime juice and boil for 5 minutes. Add the jam sugar and boil for a further 5 minutes. Add the basil.

Take the saucepan off the heat. Skim off any foam. Pour into a warm, thoroughly cleaned jar. Seal. Store in a cool place.

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