Ingredients
750 ml water
4 green tea bags
4 cloves
1 cinnamon stick
30-60 ml Dansukker Light Syrup
8 cl Xante pear liqueur
Instructions
Boil the water in a saucepan. Add the tea bags and spices. Leave to brew for 5 minutes. Remove the spices and tea bags. Add the syrup and warm the mixture. Pour the liqueur into four glasses and pour the tea over it. Serve immediately.
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