Watermelon and strawberry jam
Ingredients
250 g watermelon
250 g strawberries
Juice of 1 lemon
300 g Dansukker Jam Sugar
Instructions
Deseed the watermelon by pushing it through a sieve.
Hull and wash the strawberries.
Place in a pan and blend everything using a hand blender
Add the lemon juice and jam sugar.
Boil for 3-6 minutes or until the jam has set.
Pour into hot, thoroughly cleaned jars, seal and keep cool.
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