Vegan Nut Bliss Balls with Chocolate

Vegan Nut Bliss Balls with Chocolate

Makes approx. 30 1 hr.
Vegan Nut Bliss Balls with Chocolate
Rating: (0ratings)


  • 250 g nuts of your choice
  • 95 g Dansukker Light Muscovado Sugar
  • 45 g Dansukker Granulated Sugar
  • 70 g chickpeas broth


  • 100 g vegan dark chocolate
  • orange zest, ideally untreated

Heat the oven to 200°C.

Grind the nuts in a food processor and add the sugar.

Drain the chickpeas, saving the chickpeas broth. Measure up the chickpeas broth in a jug, add it to the nuts and blend to a smooth paste.

Roll into balls weighing about 20 g. If the dough turns sticky, rinse your hands as you go.

Space the nut balls on a baking sheet lined with baking parchment.

Bake in the lower part of the oven for 8-10 minutes. Leave to cool.

Dip one side of the cookies in melted chocolate and sprinkle with grated orange zest. Store cool in a jar.

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