Vanilla wreaths
Ingredients
8 dl plain flour
375 g butter
3 dl Dansukker Granulated Sugar
2 1/2 dl almonds
1 egg
2 tsp Dansukker Vanilla Sugar
Instructions
Set the oven temperature to 200 °C.
Mix the butter in the flour until crumbs form. Add the sugar and vanilla sugar.
Blanch, peel and finely chop the almonds. Stir the chopped almonds into the mixture together with the egg. Knead the dough well. Refrigerate for 1 hour.
Shape into wreaths, and place on a greased or greaseproof paper-lined baking tray. Bake the vanilla wreaths in the centre of the oven for approx. 10 minutes onto a wire rack to cool.
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