Vampire’s blood with dragon’s eyes
Ingredients
300 ml blackcurrant or black grape juice
50 ml Dansukker Jelly Sugar Multi
1 tin lychees or longans
M&Ms
Instructions
Defrost the raspberries. Put them in a saucepan with the juice and boil for 5 minutes. Strain. Return to the pan and add the jelly sugar. Boil for 30 seconds. Put an M&M in the middle of each fruit.
Put the “eyes” in the fruit soup just before serving.
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