Truffle cake
Ingredients
300 ml whipping cream
2 tbsp Dansukker Glucose Syrup
1 tsp fresh ginger, finely grated
300 g dark chocolate
200 ml almond macaroons (Cloetta) or crumbled biscuits
200 ml mixed nuts
200 ml Pimpim raspberry sweets
Instructions
Bring the cream, glucose syrup and ginger to the boil. Crumble in the chocolate and stir until all the chocolate has melted. Cover a rectangular tin with aluminium foil. Fill the bottom of the tin with a layer of the chocolate mixture. Now mix the biscuits/macaroons, nuts and sweets with the chocolate. Pour the mixture into the tin. Keep cool. Turn upside down to serve and cut into pieces.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.