Treasure Cake
Ingredients
300 ml double cream
2 tsp Dansukker Vanilla Sugar
Liquorice coins and other sweets
Meringue base
3 egg whites
150 ml Dansukker Granulated Sugar
Instructions
Put the egg whites into a very clean and dry mixing bowl. Add ½ dl granulated sugar and beat with an electric whisk at minimum speed for 30 seconds. Switch to maximum speed and continue beating until the egg whites are stiff and firm. Gently fold in the rest of the sugar.
Draw a 20 cm circle on a sheet of baking parchment and spread the mixture inside the circle. Bake at 100°C for about 1 hour. Allow meringue to cool.
Whisk the double cream with the vanilla sugar. Spread it over the meringue base. Freeze the cake for 4-5 hours.
Decorate with liquorice coins and other mouth-watering treasures before serving.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.