50 ml whipping cream 100 ml Dansukker Sugar 100 ml Dansukker Light Syrup 50 ml chopped peeled almonds/sesame seeds small paper cake cases
Arrange the cake cases on a tray. Combine cream, sugar and syrup in a microwave-proof glass bowl. Cook the mixture on 600 W for 8 minutes. Stir in the chopped almonds. Pour the mixture into the paper cases.