Toffee cookies
Ingredients
150 g butter at room temperature
85 g Dansukker Organic Cane Sugar Fairtrade
20 g Dansukker Organic Light Syrup
180-210 g plain flour
3 g Dansukker Vanilla Sugar
Instructions
Set the oven temperature to 175°C.
Stir all the ingredients together in a bowl. Knead until the dough is smooth and divide into three pieces.
Roll out into strips and place closely together on a parchment-lined baking sheet. Flatten the strips and make a pattern on them with a fork.
Bake in the centre of the oven for 14-15 minutes, and cut the strips into slices.
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