Tiramisù cheesecake
Tiramisù is a wonderful Italian dessert. Try something new and make a tiramisù cheesecake. Simple to prepare and deliciously creamy.
Ingredients
Base
50 g butter
100 g savoiardi biscuits
Coffee for the biscuits and cheesecake
250 ml water + 2 tbsp instant coffee
amaretto, optional
approx. 100 g savoiardi biscuits
Tiramisù filling
3 eggs
120 g Dansukker Organic Icing Sugar
60 g Dansukker Glucose Syrup
10 g Dansukker Vanilla Sugar
400 g mascarpone
200 ml double cream
Decoration
cocoa powder
Instructions
Process the savoiardi biscuits in a blender and add the melted butter. Press the mixture into a springform tin about 20 cm in diameter. Store in the freezer.
Boil the water and add the instant coffee powder. Allow to cool, then add the amaretto (optional). Leave to one side.
Separate the eggs, putting the yolks and whites in separate bowls. Whisk the egg yolks, icing sugar, glucose syrup and vanilla sugar until fluffy. Add the mascarpone and whisk together.
Whip the cream in a separate bowl and fold it into the mixture, then fold in 1 tbsp of the coffee.
Beat the egg whites until stiff and fold into the mascarpone mixture. Pour 1/3 of the mascarpone cream over the biscuit base and place in the freezer for 1 hour.
Remove from the freezer. Dip the biscuits quickly in the coffee and arrange on top of the cheesecake. Pour another 1/3 of the mascarpone cream over the biscuits and freeze for 1 hour.
Refrigerate the rest of the mascarpone cream. Then whisk it and put it in a piping bag with a round nozzle. Remove the cake and pipe the cream on the top. Place in the freezer for 1 hour.
Remove the cheesecake 15 minutes before serving and dust with cocoa powder.
Would you like more information about Nordic Sugar and our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!