Tiramisù cheesecake
Tiramisù is a wonderful Italian dessert. Try something new and make a tiramisù cheesecake. Simple to prepare and deliciously creamy.
Ingredients
Base
50 g butter
100 g savoiardi biscuits
Coffee for the biscuits and cheesecake
250 ml water + 2 tbsp instant coffee
amaretto, optional
approx. 100 g savoiardi biscuits
Tiramisù filling
3 eggs
120 g Dansukker Organic Icing Sugar
60 g Dansukker Glucose Syrup
10 g Dansukker Vanilla Sugar
400 g mascarpone
200 ml double cream
Decoration
cocoa powder
Instructions
Process the savoiardi biscuits in a blender and add the melted butter. Press the mixture into a springform tin about 20 cm in diameter. Store in the freezer.
Boil the water and add the instant coffee powder. Allow to cool, then add the amaretto (optional). Leave to one side.
Separate the eggs, putting the yolks and whites in separate bowls. Whisk the egg yolks, icing sugar, glucose syrup and vanilla sugar until fluffy. Add the mascarpone and whisk together.
Whip the cream in a separate bowl and fold it into the mixture, then fold in 1 tbsp of the coffee.
Beat the egg whites until stiff and fold into the mascarpone mixture. Pour 1/3 of the mascarpone cream over the biscuit base and place in the freezer for 1 hour.
Remove from the freezer. Dip the biscuits quickly in the coffee and arrange on top of the cheesecake. Pour another 1/3 of the mascarpone cream over the biscuits and freeze for 1 hour.
Refrigerate the rest of the mascarpone cream. Then whisk it and put it in a piping bag with a round nozzle. Remove the cake and pipe the cream on the top. Place in the freezer for 1 hour.
Remove the cheesecake 15 minutes before serving and dust with cocoa powder.
Would you like more information about Nordic Sugar and our products and services?
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.