Tiramisù cheesecake

Tiramisù is a wonderful Italian dessert. Try something new and make a tiramisù cheesecake. Simple to prepare and deliciously creamy.

10 slices

PT55M

50 minutes + 3 hours freezing time

Rating (16 ratings)

Rate recipe

Ingredients

Base
50 g butter
100 g savoiardi biscuits

Coffee for the biscuits and cheesecake
250 ml water + 2 tbsp instant coffee
amaretto, optional
approx. 100 g savoiardi biscuits

Tiramisù filling
3 eggs
120 g Dansukker Organic Icing Sugar
60 g Dansukker Glucose Syrup
10 g Dansukker Vanilla Sugar
400 g mascarpone
200 ml double cream

Decoration
cocoa powder

Instructions

Process the savoiardi biscuits in a blender and add the melted butter. Press the mixture into a springform tin about 20 cm in diameter. Store in the freezer.

Boil the water and add the instant coffee powder. Allow to cool, then add the amaretto (optional). Leave to one side.

Separate the eggs, putting the yolks and whites in separate bowls. Whisk the egg yolks, icing sugar, glucose syrup and vanilla sugar until fluffy. Add the mascarpone and whisk together.

Whip the cream in a separate bowl and fold it into the mixture, then fold in 1 tbsp of the coffee.

Beat the egg whites until stiff and fold into the mascarpone mixture. Pour 1/3 of the mascarpone cream over the biscuit base and place in the freezer for 1 hour.

Remove from the freezer. Dip the biscuits quickly in the coffee and arrange on top of the cheesecake. Pour another 1/3 of the mascarpone cream over the biscuits and freeze for 1 hour.

Refrigerate the rest of the mascarpone cream. Then whisk it and put it in a piping bag with a round nozzle.  Remove the cake and pipe the cream on the top. Place in the freezer for 1 hour.

Remove the cheesecake 15 minutes before serving and dust with cocoa powder.

Would you like more information about Nordic Sugar and our products and services?

Rhubarb and raspberry jam

Jam and marmalade with the flavours of summer

Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.

72-hour cucumber

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Summer juices

Summer juices

Take the opportunity to make juice in the summer and store away your favourite berries and fruits in bottles! Making juice is much easier than you think - see below for inspiration and our delicious recipes. The juice can be served immediately or stored for those long winter nights. Store cold or in the freezer.

Blueberry jam

Blueberries – the best berry in the forest

Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.

Plum pie

Plums galore

Plums are one of our most common garden fruits, and are wonderful in desserts and marmalades. Why not make a delicious plum marmalade or plum chutney to serve with a cheese board? Or try our wonderful plum pie.

Individual blackberry cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.