250 g strawberries 250 g pineapple apples 150 g blackcurrants 350 g blueberries 1/2- 1 kg Dansukker Jam Sugar ½ vanilla stick
Rinse and hull the berries, peel the apples and chop/mash. Mix the berries/apples with the sugar and allow to simmer with the vanilla stick until the consistency is fine. Pour the jam into clean, sterilised jars.