The taste of summer in a jar
Ingredients
250 g pineapple apples
150 g blackcurrants
350 g blueberries
1/2- 1 kg Dansukker Jam Sugar
½ vanilla stick
Instructions
Rinse and hull the berries, peel the apples and chop/mash. Mix the berries/apples with the sugar and allow to simmer with the vanilla stick until the consistency is fine. Pour the jam into clean, sterilised jars.
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