250 ml spelt flour
50 ml sesame seeds
2 tsp Dansukker Vanilla Sugar
100 g butter
75 ml Dansukker Muscovado Syrup
50 g dark chocolate, chopped
30 g dried berries, e.g. blueberries, physalis or cherries
Mix together the flour, sesame seeds, vanilla sugar and butter to a breadcrumb consistency.
Add the syrup and mix together into a ball.
Add the chocolate and berries and work into the dough. Shape the dough into a sausage.
Wrap the dough in plastic film and leave to rest in the refrigerator for 1 hour.
Preheat the oven to 175 °C and cut the dough roll into 1 cm thick pieces. Transfer to a baking sheet and bake for about 10 minutes.
Leave to cool on tray.
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