Sunshine in a jar

about 1 litre
Sunshine in a jar
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  • 250 g plums
  • 2 peaches or nectarines
  • 5 apricots
  • 500 g Dansukker Jam Sugar
  • 1/2 fresh red chilli, chopped
  • 1 tsp Dansukker Vanilla Sugar

Blanch, peel and deseed the fruit. Chop the fruit, put it in a pan with the jam sugar and boil for 5 minutes, stirring constantly. Add the chilli and vanilla sugar and boil for another minute. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a dark, cool place.

This jam is good with cheese and toast, and also tastes great with ice cream.

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