Summer toast
The best way to avoid food waste. Fry yesterday's sourdough bread, top it with summer delicacies and enjoy!
Ingredients
Fried bread
50 g butter
4 slices of sourdough bread
Sugar mixture
90 g Dansukker Dry Brown Sugar
3 g cinnamon, ground
To serve
250 g strawberries
mascarpone
Dansukker Light Syrup
Instructions
Melt the butter in a frying pan and add the bread. Fry the bread until golden brown on both sides. Mix the sugar and cinnamon on a plate and dip the bread into the mixture on both sides.
Top the summer toast with fresh sliced strawberries and enjoy. Or add a touch of luxury with a dollop of mascarpone and a drizzle of light syrup!
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Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in pies, jam or cordial.
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