Summer toast
The best way to avoid food waste. Fry yesterday's sourdough bread, top it with summer delicacies and enjoy!
Ingredients
Fried bread
50 g butter
4 slices of sourdough bread
Sugar mixture
90 g Dansukker Dry Brown Sugar
3 g cinnamon, ground
To serve
250 g strawberries
mascarpone
Dansukker Light Syrup
Instructions
Melt the butter in a frying pan and add the bread. Fry the bread until golden brown on both sides. Mix the sugar and cinnamon on a plate and dip the bread into the mixture on both sides.
Top the summer toast with fresh sliced strawberries and enjoy. Or add a touch of luxury with a dollop of mascarpone and a drizzle of light syrup!
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