Summer meringues

Makes 40-60 meringues

3,5 hours

Rating (0 ratings)

Ingredients

4–5 egg whites (about 150 g)
300 g Dansukker Granulated Sugar
1/2 tsp vinegar

Instructions

Pre-heat the oven to 200 °C.

Line a baking tray (30x40 cm) with parchment paper, pour the sugar onto it and place in the oven for about 5 minutes.

Meanwhile whisk the egg whites into firm white peaks.

Take the sugar out of the oven and lower the heat to 100 °C.

Continue whisking the egg whites at high speed and add the hot sugar a little at a time.

Add the vinegar.

Now whisk at maximum speed for 5–10 minutes, or until the mixture is opaque and completely stiff.

Click or pipe out small meringues. Bake in the oven for 3 hours, then switch off the oven and leave the meringues in the residual heat for a few hours, until they are completely dry.

Add flavourings as desired, e.g.:
• 2 tbsp lemon zest, yellow food colouring.
• 50 g desiccated coconut, half added to the meringue mixture and half scattered over the top.
• 3 tbsp freeze-dried raspberries, red/pink food colouring.
• About 3 tbsp cocoa, 1 tbsp folded into the mixture and 2 tbsp scattered over the meringues.


Tip
Try making the meringues with Light Muscovado Sugar or Cane Sugar.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.