Summer berry cake
Ingredients
200 g butter
4 eggs
320 g Dansukker Caster Sugar
75 g Dansukker White Syrup
360 g plain flour
4 tsp baking powder
1 tsp Dansukker Vanilla Sugar
Zest of 1 untreated lemon, rinsed thoroughly
200 ml milk
300 ml summer berries of your choice
Instructions
Pre-heat the oven to 175 °C.
Grease and flour the cake tin.
Melt the butter and leave to cool.
Whisk the eggs, sugar and syrup until fluffy.
Combine the flour, baking powder, vanilla sugar and lemon zest.
Fold the dry mixture into the egg mixture.
Add butter and milk and stir into a smooth mixture.
Pour into the cake tin and bake for 50–60 minutes.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.