Strawberry jam with Sambuca

20 minutes

Rating (3 ratings)

Ingredients

500 g strawberries
250 g Dansukker Jam Sugar
3 tbsp Sambuca (aniseed liqueur)

Instructions

Rinse and pick over the strawberries. Blend them using a hand blender.

Combine the strawberries and sugar in a saucepan. Add the Sambuca.

Boil for 3–6 minutes until the desired consistency is reached.

Carefully skim off any foam and pour into warm, sterilised jars. Seal and store in a cool place.

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