Strawberry jam with lemon and mint
Ingredients
500 g strawberries
250 g Dansukker Jam Sugar
Zest and juice of 1 untreated lemon
Fresh mint
Instructions
Rinse and hull the berries. Chop or blend any big ones.
Put the berries in a pan together with the jam sugar and lemon. Bring to the boil and simmer for 2-5 minutes. Do a consistency test by dropping a little jam onto a cold plate to see if the consistency is right.
Remove the pan from the heat and carefully skim off any foam. Add mint leaves to the jam and stir. Pour the jam into hot, clean jars and seal immediately. Store in a cool place.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.