Strawberry jam with lemon and mint

2 jars

25 minutes

Rating (1 ratings)


500 g strawberries
250 g Dansukker Jam Sugar
Zest and juice of 1 untreated lemon
Fresh mint


Rinse and hull the berries. Chop or blend any big ones.
Put the berries in a pan together with the jam sugar and lemon. Bring to the boil and simmer for 2-5 minutes. Do a consistency test by dropping a little jam onto a cold plate to see if the consistency is right.
Remove the pan from the heat and carefully skim off any foam. Add mint leaves to the jam and stir. Pour the jam into hot, clean jars and seal immediately. Store in a cool place.

Would you like more information about Nordic Sugar and our products and services?

Summer cake

Cakes for summer parties

Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!

Rhubarb cake

Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Semifreddo with raspberry ripple and pistachio

Make your own ice cream

Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.

Elderflower Collins and Rhubarb Sour

Summer drinks

Offer summer drinks at your outdoor parties or celebrate in peace and quiet at home. Here you can find refreshing summer drinks for all tastes as well as alcohol-free drinks.

Barbecue marinades

Marinades and rubs

Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!

Cordial and lemonade

Spring refreshments under the sun

Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.