Strawberry jam with lavender
30 min
Ingredients
1 kg (2 litres) strawberries½ litre apple cider
1 kg Dansukker Jam Sugar
1-2 tbsp lavender flowers
Rinse and chop the strawberries. Place the chopped strawberries and the cider in a pan and boil uncovered for 5-6 minutes. Add the lavender flowers and jam sugar, and boil for another 3-4 minutes whilst stirring. Remove the pan from the heat and skim thoroughly. Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
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