Strawberry flowers
Ingredients
Cake
3 eggs
200 g Dansukker Granulated Sugar
120 g plain flour
7 1/2 g baking powder
30 ml boiling water
Frosting
200 g Philadelphia cream cheese, natural
1/4 dl Dansukker Icing Sugar
1 tsp Dansukker Vanilla Sugar
Jam
100 g strawberries, chopped (or other berries)
100 g Dansukker Jam Sugar
Decoration
Meringues
Strawberries
Raspberries
Instructions
Beat the eggs and sugar until fluffy. Combine the flour and baking powder and fold into the egg mixture along with the water. Bake in the centre of the oven at 250 °C for about 5 minutes. Turn out onto a sheet of greaseproof paper sprinkled with sugar. Cut out 24 rounds with a cookie cutter or a glass.
Mix together all the ingredients for the frosting. Spread frosting on 8 of the rounds.
Combine the jam sugar strawberries in a pan and boil for 3 minutes. Allow to cool.
Spread jam on 8 of the rounds. Sandwich the rounds of cake together. The round with the jam on should be in the middle and the plain round should be on top. Spread frosting round the edges of the cakes and roll them in the crushed meringue. Arrange on a serving plate. Arrange slices of strawberry in a flower pattern on top of each cake. Put a raspberry in the centre of each flower.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.