Small pancakes
Who doesn't like little pancakes? Everyone's favourite, adults as well as children. You can make little and big pancakes with a large variety of flavours and fillings. Make a pancake cake or eat them one-by-one with your favourite jam and cream!
Ingredients
150 g plain flour
2 tbsp Dansukker Icing Sugar
1/2 tsp salt
600 ml milk
3 eggs
25 g butter
Instructions
Combine the flour, icing sugar and salt in a bowl. Add the milk a little at a time, whisking the batter until smooth. Add the eggs, one at a time and whisk completely smooth.
Leave the batter to rest for about 20 minutes. Add a piece of butter to a frying pan and bake the pancakes.
Serve with a delicious homemade jam.
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Jam and marmalade with the flavours of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet. Dansukker Jam Sugar makes it even easier to enjoy your home-made jams and marmalades.
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