Simple yoghurt dessert
Ingredients
1 ripe mango
2 tbsp Dansukker Light Syrup
200 ml Turkish yoghurt
1 tsp Dansukker Vanilla Sugar
500 ml crushed meringues
Instructions
Peel the mango and cut the flesh off the stone. Liquidise the flesh in a blender with the syrup. Mix together the yoghurt and vanilla sugar. Divide half the mango mixture between four individual glasses. Add a layer of crushed meringue, then a layer of yoghurt. Cover with another layer of mango mixture and top with the remaining crushed meringue. Serve immediately.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.