Sesame seed toffee

Sesame seed toffee

makes about 30
Sesame seed toffee
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  • 100 ml whipping cream
  • 100 ml Dansukker Light Syrup
  • 125 ml Dansukker Cane Sugar Granulated
  • 1 tsp Dansukker Vanilla Sugar
  • 100 ml sesame seeds

Start by roasting the sesame seeds in a dry frying pan. Set aside. Mix all ingredients except the sesame seeds in a large microwave-safe bowl. Stir. Heat at 750 W for 6 minutes. Stir. Cook for another 2 minutes. (You may wish to measure the temperature of the mixture – it should be 135 °C.) Mix in the sesame seeds. Spoon into moulds.

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