Seeded crispbread
Ingredients
50 g yeast
500 ml lukewarm water
2 tbsp Dansukker Soft Brown Sugar
1 1/2 tsp salt
400 ml plain flour
800 ml dark rye flour
75 ml linseeds
75 ml sesame seeds
75 ml sunflower kernels
75 ml millet flakes
Instructions
Dissolve the yeast in the lukewarm water in a bowl. Add the sugar, salt, flour and rye flour. Work the dough thoroughly, then leave to rise for 1 hour. Place the dough on a floured surface and knead well. Divide into three pieces. Roll out each piece using rye flour to ensure that it does not stick. When the dough is about 2 mm thick, brush with water and sprinkle with the seeds. Roll the seeds into the dough to ensure that they stick. Cut into pieces. Bake in the centre of the oven at 200 °C for approx. 15 minutes. Leave to cool on a wire rack. Store in a dry, airtight container.
Would you like more information about Nordic Sugar and our products and services?
Time for rhubarb
The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Make your own ice cream
Why buy ice cream when you can make it from scratch yourself? We've gathered our favourite ice cream recipes here, but feel free to experiment and develop your own favourites.
Spring refreshments under the sun
Here we have collected our best recipes for a spring coffee break on your balcony, in the park or in the garden.
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Marinades and rubs
Rubs are the new trend in barbecue cooking. These dry seasoning mixes are rubbed into meat or fish before grilling on the barbecue. Try our rubs – you’ll love them!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.