Saffron cake with nut toffee topping
Saffron cake with nut toffee topping. A moist and tasty saffron cake with the colour of sunshine. A Christmas cake for all the saffron lovers.
Ingredients
1 packet saffron
210 g Dansukker Granulated Sugar
200 g butter
2 eggs
3 g Dansukker Vanilla Sugar
150 ml milk
240 g plain flour
10 g baking powder
Nut toffee topping
60 g pistachios
30 g pecan nuts
30 g almonds
100 g butter
50 ml whipping cream
95 g Dansukker Light Muscovado Sugar
70 g Dansukker Light Syrup
Instructions
Set the oven to 175°C using top and bottom heat.
Crush the saffron in a mortar with 1 tbsp sugar. Melt the butter and stir in the saffron sugar. Beat the eggs, the remaining sugar and the vanilla sugar until fluffy. Stir in the butter mixture and the milk.
Mix the flour with the baking powder and fold into the batter.
Grease a spring-form tin, about 23 cm in diameter, and line the sides with strips of parchment paper. Pour the mixture into the tin and bake at the centre of the oven for about 30-35 minutes.
Make the nut toffee topping immediately, so that it has time to stand and thicken. Coarsely chop the nuts and set aside. Melt the butter and stir in the cream, muscovado sugar and syrup. Boil the mixture until it turns golden brown and thickens slightly, stirring frequently. Stir in the nuts.
Remove the cake from the oven. Move the rack higher up and set the temperature to 200°C, on the grill setting. Spread the nut toffee topping over the cake and bake at the centre of the oven for about 10 minutes. Check that the topping doesn't burn. It should be golden brown.
Would you like more information about Nordic Sugar and our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!