Saffron and coconut buns
Ingredients
50 g yeast for sweet dough
100 g butter or margarine
500 ml milk
150 g Dansukker Granulated Sugar
1/2 g saffron
1/2 g salt
Approx. 750 g plain flour
Filling
100 g butter or margarine
60 g desiccated coconut
100 g Dansukker Light Muscovado Sugar
For brushing
Egg
Decoration
Dansukker Icing Sugar
Foil or paper cake cases
Instructions
Crumble the yeast into a bowl. Melt the butter/margarine in a saucepan.
Add the milk and gently warm to about 35 °C. Pour the warm milk mixture over the yeast, and stir until the yeast dissolves. Add the sugar, saffron and salt.
Mix in the flour gradually until the dough no longer clings to the sides of the bowl. Cover with a tea towel and leave to rise for 20-30 minutes. Mix together all the ingredients for the filling.
Arrange the cake cases on baking sheets. Spoon the dough into the cases. Brush with lightly beaten egg. Make a hole in each bun with your finger, and put a little filling into the hole. Leave to rise for 20 minutes in a draft-free place. Bake at the centre of the oven at 250 °C for about 8 minutes. Leave to cool on a wire rack. Dust with icing sugar before serving.
Would you like more information about Nordic Sugar and our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Baking with apples and pears
Harvest apples and pears from your garden or pick them up at your supermarket to get baking with these fabulous fruits! Discover all the many delicious pastries, cakes and desserts you can make with apples and pears.
Chutney - a spicy flavour enhancer
Chutney has its origins in Indian cuisine and generally includes fruit, sugar and spices cooked together. Chutney goes with almost everything and is a spicy flavour enhancer. Here we have gathered together our best chutney recipes for you to try.
Sweet treats with Muscovado Sugar
We have put together a collection of cakes and sweet things where the delicious aromas of our Muscovado Sugar are combined with everything from almonds and other nuts to dark chocolate and cardamom. Serve with freshly-made coffee and enjoy!
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple juice, apple jam and apple jelly.
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. Re-charge your batteries ready for the weekend by relaxing on the sofa with the television, family, friends and something that little bit special to eat. We have the recipes for your chill out evening!