Rum toddy
Ingredients
8 egg yolks
4 tbsp Dansukker Light Syrup
1 tbsp cocoa powder
1 tsp Dansukker Vanilla Sugar
12 cl rum
8 dl hot milk
Instructions
Beat the eggs with the syrup, cocoa and vanilla sugar until very fluffy. Stir in the rum. Pour into four glasses. Stir in the hot milk, drink and enjoy.
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