Rose hip marmalade - Recipes

Rose hip marmalade

1 jar 30 minutes
Rose hip marmalade on a slice of freshly baked bread with cheese is the perfect morning. This rose hip marmalade has a taste of lemon and taste like a cup of Earl Grey.
Rose hip marmalade
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  • 100 g dried rose hips
  • 700 ml water
  • Juice and zest of 1 lemon, preferably organic
  • 500 g Dansukker Jam Sugar

Boil the rose hips, water, lemon juice and zest for 10 minutes. Add the jam sugar and boil for about another 8 minutes.

Skim off any foam. Pour the rose hip jam into a warm, thoroughly-cleaned jar. Seal. Store in a cool place.

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