500 g root vegetables of your choice
2 tbsp water
3-4 tbsp vinegar 12%
250 g Dansukker Jam Sugar
1 tbsp fresh thyme
Peel and grate the root vegetables using a grater. Boil with the water and vinegar in a pan for 3 minutes. Mix with a mixer and add the sugar and thyme.
Boil for a further 4 minutes. Skim off any foam and pour the jam into hot, thoroughly cleaned jars. Seal. Store in a cool place.
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