100 g butter
40 g Dansukker Granulated Sugar
70 g Dansukker Organic Light Syrup
1 egg white
70 g oats
40 g puffed rice
1 pinch salt
10-20 g puffed rice
Whisk the butter with the sugar and syrup. Beat the egg whites in a separate bowl until stiff and fold into the butter mixture.
Process the oats and puffed rice in a blender and stir them into the mixture along with the salt. Roll into balls.
Crush puffed rice in a blender and roll the rice puff balls in it. Keep refrigerated.
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