Rice puffs
about 22
30 minutes
Ingredients
- 100 g butter
- 40 g Dansukker Granulated Sugar
- 70 g Dansukker Organic Light Syrup
- 1 egg white
- 70 g oats
- 40 g puffed rice
- 1 pinch salt
Decoration
- 10-20 g puffed rice
Whisk the butter with the sugar and syrup. Beat the egg whites in a separate bowl until stiff and fold into the butter mixture.
Process the oats and puffed rice in a blender and stir them into the mixture along with the salt. Roll into balls.
Crush puffed rice in a blender and roll the rice puff balls in it. Keep refrigerated.
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