Rhubarb muffins

12 muffins

Rating (0 ratings)

Ingredients

100 g rhubarb, chopped
100 g almond paste
150 g butter or margarine
75 g Dansukker Light Muscovado sugar
1 g salt
3 eggs
60 g plain flour
30 g potato starch
3 g baking powder
1 tsp Dansukker Vanilla Sugar
50 g white chocolate, chopped
40 g chopped almonds

Decoration
Dansukker Icing Sugar

Instructions

Grate the almond paste and mix it with the butter, muscovado sugar and salt. Stir in the eggs one at a time. Mix together the two flour types, baking powder and vanilla sugar and stir into the mixture. Add the almonds, chocolate and chopped rhubarb. Pour the mixture into muffin cases or a muffin pan. Bake in the centre of the oven at 180°C for approx. 30 minutes. Dust with icing sugar to serve.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.