Rhubarb ketchup
Ingredients
1 litre rhubarb, chopped
3 onions, diced
2 1/2 dl white wine vinegar
200 g Dansukker Light Muscovado Sugar
240 g Dansukker Granulated Sugar
500 g tomato passata
15 g salt
3 g ground cinnamon
5 g ground ginger
Instructions
Mix all the ingredients in a saucepan. Simmer for about an hour or until thickened. Allow to cool. Pour into a jar or bottle. Store in the refrigerator. Good served with grilled food.
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