Rhubarb jam
Ingredients
500 g rhubarb, chopped
Juice of 1 organic lemon
500 g (1 sachet) Dansukker Jam Sugar
3 g ground cardamom
Instructions
Combine all the ingredients in a pan and boil for 4 minutes, stirring constantly. Pour into warm, sterilised jars. Seal. Store in the refrigerator.
The cardamom can be replaced with 1-2 tbsp grated fresh ginger.
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