Rhubarb chutney - Recipes

Rhubarb chutney

Rhubarb chutney
Rating: (0ratings)

Ingredients

 500 g rhubarb, chopped
150 g yellow or green raisins
150 ml white wine vinegar
250 g Dansukker Cane Sugar Granulated
30 ml fresh ginger, grated
6 g Colman’s mustard powder
6 g salt
1 g cayenne pepper

Combine all the ingredients in a saucepan, cover and simmer for 10 minutes. Stir through, then simmer for a further 5 minutes stirring constantly until the chutney reaches the desired consistency. 

The recipe was made by

Dansukker

;