Red pepper and raspberry marmalade
Ingredients
500 g red peppers, washed weight
200 g frozen raspberries
Juice and grated zest of 1 untreated lemon
500 g Dansukker Jam Sugar
Instructions
Blanch and peel the peppers. Remove the seeds. Combine the peppers Combine all the ingredients in a pan, and boil for 5 minutes. Carefully skim off any foam. Pour into warm, sterilised jars. Seal. Store in a cool, dark place. This marmalade goes well with cheese.
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