Raspberry mud cake
Ingredients
250 g butter or margarine
300 g dark chocolate
5 eggs
200 g Dansukker Dark Muscovado Sugar
50 g cocoa powder
125 ml milk
100 g plain flour
10 g baking powder
1 tsp Dansukker Vanilla Sugar
500 g raspberries
Topping
200 g butter or margarine
300 g chocolate (any kind)
175 g Dansukker Icing Sugar Chocolate
Instructions
Melt the fat and chocolate in a saucepan over a low heat. Whisk together the eggs and muscovado sugar. Add the milk and the chocolate mixture. Mix together the dry ingredients and fold them into the paste. Pour into a shallow baking tin measuring 30 x 40 cm lined with greased baking parchment. Sprinkle with the raspberries. Bake in the centre of the oven at 175 °C for approx. 15 minutes. Allow to cool.
Melt the fat and chocolate in a saucepan over a low heat. Stir in the icing sugar. Spread the topping over the cake. If desired, serve the cake with lightly whipped cream and raspberries.
The dark chocolate can be replaced with milk or white chocolate. In that case, replace the muscovado sugar with fine granulated sugar.
Would you like more information about Nordic Sugar and our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you. If you use our Jam Sugar, you can make your own marmalade in minutes.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Take care of the good stuff
Taking care of leftover bits and pieces isn't just good for the environment – they can be turned into some real treats. So don't throw out your fruit peel, leftover porridge or nuts that wouldn't open.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little syrup.
Baking with oranges and lemons
Orange and lemon are wintry flavours and make a great choice for baking. Refreshing and sour, citrus fruit also goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work.