Raspberry jam with whole berries

about 1 litre
Raspberry jam with whole berries
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Ingredients

  • 500 g raspberries, whole and in good condition
  • 500 g Dansukker Jam Sugar
  • 1 tsp Dansukker Vanilla Sugar

Layer the raspberries, jam sugar rand vanilla sugar in a bowl and leave to stand overnight. Gently pour the berry mixture into a wide pan and simmer, WITHOUT stirring, for 3-5 minutes. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a dark, cool place.

The recipe was made by

Dansukker