Raspberry cordial - Recipes

Raspberry cordial

Makes about 1 litre 25 minutes
Raspberry cordial
Rating: (0ratings)


  • 600 ml water
  • 1000 g raspberries
  • 180 g Dansukker Granulated Sugar
  • 420 g Dansukker Muscovado Syrup
  • Juice of half a lemon

Bring the water to the boil and add the berries. Cover with a lid and leave to boil for about 10 minutes.
Mash the berries against the sides of the pan. Strain and then add sugar, muscovado syrup and lemon.
Boil for a few minutes until the sugar has dissolved.
Pour into clean bottles and keep cool.

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