300 g frozen raspberries
200 ml Dansukker Jam Sugar
1 tbsp coconut flakes (available from health food shops)
1 tbsp coconut liqueur (optional)
Thaw the berries. Combine the berries and jam sugar in a pan and boil for 2-3 minutes. Add the coconut flakes and the liqueur, if using. Carefully skim off any foam. Pour into a warm, clean jar. Seal. Store in a cool place.
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