Raspberry and blueberry jam

About 1 1/2 litres

Rating (0 ratings)

Ingredients

1 kg raspberries
500 g blueberries
1 kg Dansukker Jam Sugar

Instructions

Combine all the ingredients in a pan and boil for 5 minutes, stirring constantly. Skim off any scum. Pour into warm, sterilised jars. Seal. Store in a cool place.

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