Raisin muffins
Ingredients
50 ml rum or orange juice
150 g butter or margarine
200 g Dansukker Granulated Sugar
3 eggs
120 g plain flour
2 g Dansukker Vanilla Sugar
2 g baking powder
Instructions
Put the raisins in a bowl with the rum or juice and soak overnight.
Cream the butter or margarine with the sugar. Add the eggs one at a time, mixing thoroughly after each addition. Combine the dry ingredients and fold them into the mixture together with the raisins. Spoon the mixture into the muffin cases. Bake on the bottom shelf of the oven at 200°C for 15-20 minutes. Ideal for freezing.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.