Ingredients
150 g Dansukker Granulated Sugar
3 eggs
To decorate
300 ml double cream
12 g Dansukker Vanilla Sugar
25 g instant chocolate drink powder (e.g. Nesquik)
100 g of your favourite hazelnut praline chocolate
20 Nobless bittersweet chocolate thins
Butter or margarine for greasing the tin
Instructions
Line a wide, shallow springform tin with greaseproof paper. Lightly grease the paper. Put the nuts, sugar and eggs in a blender or food processor and process until the nuts are finely chopped. Pour the mixture into the tin and bake in the centre of the oven for about 25 minutes at 200°C. Remove the cake from the tin and leave to cool. Whip the cream, vanilla sugar and chocolate drink powder until the mixture forms soft peaks. Spread the chocolate cream around the sides of the cake. Chop the chocolate and sprinkle on top of the cake. Decorate the sides of the cake with Noblesse chocolate thins.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.