1 kg cherries
3 allspice corns
1 cinnamon stick
500 ml Dansukker Light Syrup
400 ml water
300 ml white vinegar
Delicious with game or beef.
Rinse and pit the cherries. Put the berries and spices in a large, warm, thorougly cleaned jar. Combine the ingredients for the syrup in a pan and bring to the boil. Pour the warm syrup over the cherries. Seal. Store in a cool place. Ready to serve after 2-3 weeks.
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